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Maple and ash chicago new years8/18/2023 ![]() ![]() I opened the original Hunt Club in Lincoln Park in 1984. I’ve been in this business for over 30 years. James, can you briefly walk us through your story – how you started and how you got to where you are today. Subscribe to today.Today we’d like to introduce you to James Lasky. Hours: Sunday through Thursday from 5-10 p.m. ![]() It feels like us hosting them in our home.”ĭetails: Opens Tuesday, Aug. I hope they feel our love for what we’re doing here, and we can show them a good time. “The best dinner ever, the best party ever. “(I want them to think) this place is awesome,” Grant said. In the end, Grant wants diners to have fun and leave feeling like they don’t want to leave. The big thing is cooking with local produce, local tomatoes, beautiful citrus. Things are in season longer here than in Chicago.” “Here we’re going to put dishes that are lighter and fresher, so you can walk out in 80-, 90-degree weather and still feel light,” Grant said. In Chicago, where winters can be brutal and temperatures drop well below freezing, Grant focuses on “richer, more soul-satisfying, warmer food.” There are also some slight adjustments at the Scottsdale restaurant that make it different from the Chicago location. The menu's headliner, however, is the chef's tasting menu titled "I Don't Give A makes a cheeky nod to film references and double entendres, adding a playful side to the swanky restaurant. Other steak offerings include chops dry-aged up to 45 days and atypical off-menu cuts like rib eye caps. On the "turf" side, the restaurant offers American Wagyu steak from Snake River Farms, a family-owned and operated business in Idaho. WHAT'S NEW: Most anticipated Phoenix restaurant openings of 2019 Diners can also explore other seafood offerings, including caviar, roasted fish and chilled dishes. On the "surf" side, the standout menu item is the restaurant's signature fire-roasted seafood tower, a double-decker of lobster, shrimp, oysters and clams. "What we've done is to try to produce really good food through a steakhouse model." "If you notice our name, we don't mention 'steakhouse' anywhere in it," Maple & Ash co-owner David Pisor told The Republic's Dominic Armato. Maple & Ash’s menu boasts a variety of steak, seafood and house-made pasta dishes, all paired with a wine cellar that Wine Spectator magazine called "one of the most outstanding in the world." ![]() If you're expecting a steakhouse, you might get more than what you were looking for. What to expect: Wagyu steaks to 'I Don’t Give a tasting menu This was the perfect opportunity to bring a restaurant I’m really proud of back to Arizona.”Ĭurrid himself has led an illustrious culinary career in the Phoenix area, with past posts at JW Marriott Camelback Inn, Michael's at the Citadel, Mary Elaine's at the Phoenician and Café Zuzu at the Hotel Valley Ho. Then I left and cooked abroad, but I wanted to find a way to get back. “I used to live out here, like 12 years ago, and built a lot of connections. “For me, it’s a really exciting homecoming,” Grant said to the Arizona Republic. STEAKS & SASS: What Chicago's Maple & Ash will bring to Scottsdaleįor Maple & Ash's Scottsdale location, Grant has teamed up with local chef Sean Currid, whom he worked with at Elements. While Grant calls Chicago his home now, he hasn't forgotten his roots in Arizona, where he spent the early years of his culinary career in the kitchen of Elements, a luxury restaurant at Paradise Valley's Sanctuary Camelback Resort & Spa. The restaurant is known for its maple and ash wood-fired hearth, as well as modern take on the classic steakhouse.įood & Wine named Chef Danny Grant, a former Scottsdale resident and Michelin-starred chef, one of the nation's "Best New Chefs" in 2012. 20, making its debut at Scottsdale Waterfront in the former location of Wildfish Seafood Grille. The Chicago-based restaurant opens Tuesday, Aug. Surf and turf aficionados won't have to wait long for Maple & Ash, one of the most anticipated restaurants of 2019 in the Phoenix area. ![]()
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